September 2012
Search    

| Close-up

Close-up not ratednot ratednot ratednot ratednot rated

Be the first to comment

As part of Louisiana's largest historic revitalization involving photovoltaic (PV) installations, the Blue Plate Mayonnaise factory in New Orleans recently was converted into energy-efficient apartments for artists.

About 3,300 MAGE® POWERTEC PLUS modules supply 1.4 gigawatt-hours annually to six housing areas that are part of Louisiana's revitalization plan. Among the converted buildings is the Blue Plate building in New Orleans. Built in 1941, the Blue Plate building is listed on the National Register of Historic Places and now is powered by a 63-kilowatt system.

Other revived segments include the iconic American Can building, Bonne Terre Village Apartments and River Garden Apartments. The apartment complexes generate a combined 564 kilowatts of solar energy spread among more than 69 individual roof systems and 26 parking canopies.

The revitalization plan was designed, engineered and executed by Pontchartrain Mechanical, Metairie, La. The plan developer, HRI Properties, New Orleans, has been revitalizing cities by creating diverse, vibrant, sustainable communities. Funding was made possible through the American Recovery and Reinvestment Act of 2009 and the EmPower Louisiana initiative administered by the Louisiana Department of Natural Resources.

History—Blue Plate Mayonnaise

Blue Plate Mayonnaise was one of the first commercially prepared mayonnaise products in the U.S., according to blueplatemayo.com.

In 1929, Blue Plate Foods Inc. was founded as a subsidiary of Wesson-Snowdrift Oil Co., and mayonnaise production began in a small warehouse in Gretna, La.

In 1941, Blue Plate Foods factory moved across the Mississippi River to New Orleans, where the company built the ultramodern, three-story concrete building, which was designed by architect August Perez. Although construction was delayed by World War II, the new plant officially opened in November 1943.

The company was bought by Hunt Foods in 1960 and in 1974 was acquired by William B. Reily III, which returned the ownership to Louisiana as part of Wm. B. Reily and Co.

Mayonnaise production ceased at the Blue Plate Foods factory in 2000.

To submit a photo for Close-up, e-mail professionalroofing@professionalroofing.net or mail a photo to Professional Roofing Attn.: Close-up, 10255 W. Higgins Road, Suite 600, Rosemont, IL 60018. Submittals should include a photo, as well as a description or background for the photo. A $100 gift card will be awarded for the photo that is chosen to be featured in Close-up.



Comments (0) Login to post a comment or rating
There are no comments posted.

NRCA NRCA