Badger State Fruit Processing Plant in Pittsville, Wis., produces an annual harvest
of 200 million pounds of cranberries. Wisconsin is the world's largest producer
of cranberries, representing 52 percent of the world's cranberry harvests.
Following are some facts from the Wisconsin State Cranberry Growers Association
about Wisconsin cranberries:
- Cranberries were first harvested in Wisconsin around 1860 by Edward Sacket in Berlin,
- Wisconsin cranberry growers annually harvest enough cranberries to supply every
person in the world with 26 cranberries.
- Cranberry exports have increased from less than 10 percent of Wisconsin's crop to
nearly 33 percent just during the past decade.
- The cranberry was declared Wisconsin's official state fruit in 2004.
- Cranberries are ingredients in about 1,000 food and beverage products on the market,
and only 5 percent of Wisconsin's cranberry crop is sold as fresh berries.
- The average age of cranberry beds in Wisconsin is 39 years, with the oldest bed
reportedly planted 138 years ago.
- Contrary to popular belief, cranberries do not grow in water; they grow on low running
vines in sandy bogs and marshes. Because cranberries float, Wisconsin marshes are
flooded when the fruit is ready for harvesting.
- Europeans named the fruit "crane berry" because they thought the cranberry blossom
resembled the head of a sandhill crane.